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Two Brothers Software, Providing Ergonomic Software including utilities and games, and web optimization since 2003
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Major Security Vulnerabilities Uncovered At Frankfurt Airport
by samzenpus
22 Dec 2014 at 5:09am
jones_supa writes "According to a report published in this Sunday's edition of the mass-circulation Bild am Sonntag newspaper, investigators sent by the European Commission found it surprisingly easy to smuggle banned items past security at Frankfurt Airport. It said undercover investigators posing as passengers were able to smuggle weapons or other dangerous items through security every second time they tried to do so. One of the biggest problems was improperly trained staff, who were often not able to recognize dangerous items when viewing the screens they use to look at x-ray images of baggage. The staff is sourced via a privately owned service provider. Germany's Federal Police said they introduced new measures immediately after learning of the security deficits to ensure that passenger safety was guaranteed. Fraport AG, the company that operates the Germany's biggest airport, also took the findings seriously and begun an operation to retrain a total of 2,500 workers."

Read more of this story at Slashdot.









How a Massachusetts Man Invented the Global Ice Market
by samzenpus
22 Dec 2014 at 2:08am
An anonymous reader writes with the story of Frederic Tudor the man responsible for the modern food industry. "A guy from Boston walks into a bar and offers to sell the owner a chunk of ice. To modern ears, that sounds like the opening line of a joke. But 200 years ago, it would have sounded like science fiction—especially if it was summer, when no one in the bar had seen frozen water in months. In fact, it's history. The ice guy was sent by a 20-something by the name of Frederic Tudor, born in 1783 and known by the mid-19th century as the "Ice King of the World." What he had done was figure out a way to harvest ice from local ponds, and keep it frozen long enough to ship halfway around the world. Today, the New England ice trade, which Tudor started in Boston's backyard in 1806, sounds cartoonishly old-fashioned. The work of ice-harvesting, which involved cutting massive chunks out of frozen bodies of water, packing them in sawdust for storage and transport, and selling them near and far, seems as archaic as the job of town crier. But scholars in recent years have suggested that we're missing something. In fact, they say, the ice trade was a catalyst for a transformation in daily life so powerful that the mark it left can still be seen on our cultural habits even today. Tudor's big idea ended up altering the course of history, making it possible not only to serve barflies cool mint juleps in the dead of summer, but to dramatically extend the shelf life and reach of food. Suddenly people could eat perishable fruits, vegetables, and meat produced far from their homes. Ice built a new kind of infrastructure that would ultimately become the cold, shiny basis for the entire modern food industry."

Read more of this story at Slashdot.










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